Mafalde

Mafalde

5.99

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Main features

Mafaldine are a pasta produced exclusively with durum wheat flour and water and are originally from Campania. In Naples they were once called Fettuccelle rich or Manfredi. Later they were dedicated to the princess Mafalda of Savoy and renamed Reginette or Mafaldine. They are perfect with ricotta diluted in Neapolitan ragù.

 

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Weight 0.5 kg
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