Showing 10–18 of 26 results
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Pasta Mista
This pasta name was born in Naples when women neededQuick viewThis pasta name was born in Naples when women needed to use different kinds of pasta (unused pasta left in the pack) and cooked them all together. In Neapolitan dialect it is also called “mmesca francesca” from “mmesca” which means mix and “francesca” as a reference to French cusine during their rule on Naples.
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Casarecce
The name refers to their homemade origin (casereccio); it’s aQuick viewThe name refers to their homemade origin (casereccio); it’s a variation of the Arabian “pasta busiata”, that was made with a bus (the reed used to curve the pasta).
The smooth porous surface offers a perfect support for all sauces, we suggest to taste them with meat sauces.
