Grandmothers will teach their little grandchildren the secrets of making perfect Ravioli, Gnocchi or Spinach Rolls. The aim of the course is to entertain our little guests, who will be able to learn the ancient secrets of making typical Italian pasta.
During the course, participants will interact with their grandmother, learning all the interesting facts.
- Equipment: Semolina, vegetable stuffing, smock and the secrets of processing them.
- The course includes: Welcome fresh fruit juice, semolina, eggs/water, interpreter if required, lunch/dinner, aperitif with bruschetta provided during the course, digital souvenir photo. The presence of specific intolerances will be requested at the time of booking confirmation.
- The course excludes: Meal (to be agreed if necessary and to be added to the basic cost).
- Duration: 2h-2:30h. Morning from 10:00 to 12:00/12:30h. Afternoons from 15:00 to 17:300 and 18:00 to 20:30.
