What people say about us
Excellent quality, it offers a slight resistence to the bite even when you make "pasta fredda"!
The best pasta I have ever cooked for my international VIP customers, known thanks to the friend chef Nando Melileo. Look, excellent presentation, unique shapes, bronze drawn, 3 days left to dry. I also use it at Villa Fiorentino & Villa Fisici Positano.
We select the best durum wheat semolina to create a pasta of excellent quality.
Tasting and Events
At Pastificio Cuomo we organize tasting events and cooking classes.
Time to be the best
Bronze-drawn durum wheat semolina pasta, left to dry for three days.
In your house
We ship our pasta all over the world with punctuality and accuracy.