FUSILLI CLASS is a course designed by Pasta Cuomo to rediscover the ancient traditions of pasta making in Gragnano, famous throughout the world as the city of pasta. Fusilli col ferretto is a very old but typical craft of this town. We thought of recovering it and entertaining our guests, who will be able to learn the ancient secrets of making it. During the course, participants will interact with the fusillara, who will tell them the secrets of the craft and its history.
- Equipment: quantities of semolina needed to make Fusilli, one spindle per person, smock and the secrets of making them.
- The course includes: Welcome fresh fruit juice, raw materials, Fusillara, interpreter in English, possibility to take away the fusilli made, water, aperitif with bruschettas provided during the course, souvenir photos in digital format.
- The course excludes: Transport.
- Duration: 1.5 h - 2 h . Morning from 10:00 to 12:00 . Afternoons from 15:00 to 17:00 and from 17:00 to 19:00.
Confirmation of the date and time must be sent in advance by email.
