Ristorante - Pasta Cuomo

Pastificio Cuomo traditional trattoria

In particular, Nicolino Cuomo's pasta shop existed in its correspondence around 1870, while today old and modern coexist: the old architecture of the structure is enriched by modern elements such as the splendid open kitchen.

Find out what you can eat on the menu of the month

Philosophy

The philosophy behind the trattoria is to value the seasonal products of our territory, towards which we have a deep love. It was this that prompted us to create a place where you can indulge your senses by tasting the best typical dishes.

Let yourself be conquered by our delicious pasta. Here you will try not only the whole range of Pasta Cuomo, but also the best gastronomic specialities ranging from starters to dessert. A new concept designed to please all types of palates, where you can discover the excellence of our land.
Ma l’obiettivo principale è stato quello di alimentare un’economia sostenibile, approvvigionandoci principalmente per le materie prime dal nostro orto (nel retro della trattoria) e dalle piccole produzioni locali.