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At Pasta Cuomo, sustainability is an ecosystem. It is not just how we produce, but why we do it. It is a pact between our history, our territory and those who choose to savour life with awareness.
We give new life to everything that can generate value: production waste turned into energy, intelligent packaging, grains selected with short and regenerative supply chain logic. Nothing is wasted, everything is transformed. Just like tradition that is renewed.
Each pasta format tells a piece of identity. Each die is a chapter of history. Pasta Cuomo is also a museum, a living archive that holds knowledge, skilled hands and family stories. Sustainability, for us, also means preserving memory and handing it down with pride.
We welcome travellers from all over the world to experience our world: pasta tours, tastings, cooking classes and visits to the valley of mills. Tourism becomes educational, emotional, sustainable. A way to generate beauty and awareness, without consuming, but nourishing.
We produce responsibly, combining technology and respect for natural rhythms. Every choice is calibrated to create a positive impact on the environment, people and communities. We believe in an industry that does not exploit, but cultivates. That does not chase, but leads. That does not pollute, but enlightens.
A pasta that tells more than a dish: it tells a possible model of the future.
Book your experience between museum, pasta factory, cooking class and tasting. Be inspired by a place where pasta is culture, nature is master and the future has already begun.
In our Sustainability Report you will find projects that tell of our love for the land, our roots and the future we want to build.
You will find environmental, social and cultural initiatives, the awards we have received, and all the concrete actions with which we carry out our ethical mission and business vision every day.
Because for us, sustainability is not just told: it is demonstrated, cultivated, lived.
