Fusilloni

Its thick grain gives it an intense flavour that makes them perfect with typical condiments such as ragù.

Cooking

10 minutes

8,00 

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Additional Information

Product weight: 500 g
Product cod.: 127

Features

Fusilloni is the typical format of our land. Its name is reminiscent of the “fuso” used in ancient times by spinners, who twisted a percitiello (a larger bucatino) around a circular iron, in a process very reminiscent of the work of spinners.

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