Scialatielli col buco

The classic Amalfi Coast format, but with a variation: they have holes in the centre.

Cooking

7 minutes

6,99 

Shipping throughout Italy
Secure payments with Stripe and PayPa

Additional Information

Product weight: 500 g
Product cod.: 222

Features

This characteristic allows them to be more digestible when cooked. Bronze-drawn and slowly dried, they are perfect for seafood sauces with fish and/or shellfish your guests will have nothing to eat.

Add to box

Need help?

We are always available to assist you during all stages of your purchasing process.

Discover our latest recipes

Tasty pasta dishes made with Pasta Cuomo