What people say about us
Excellent quality, it offers a slight resistence to the bite even when you make "pasta fredda"!
The best pasta I have ever cooked for my international VIP customers, known thanks to the friend chef Nando Melileo. Look, excellent presentation, unique shapes, bronze drawn, 3 days left to dry. I also use it at Villa Fiorentino & Villa Fisici Positano.
I didn't know your pasta yet, but I was pleasantly surprised by the tomato and basil triangular penne!
We select the best durum wheat semolina to create a pasta of excellent quality.
Tasting and Events
At Pastificio Cuomo we organize tasting events and cooking classes.
Time to be the best
Bronze-drawn durum wheat semolina pasta, left to dry for three days.
In your house
We ship our pasta all over the world with punctuality and accuracy.
Tasty first courses made with Pasta Cuomo
The Last Recipes
Winding, twisting up Via Roma, there is a persistent, gentle breeze that pulls the dry salt of the Tyrrhenian Sea up from the coast and over the