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Mafaldine are a pasta made exclusively from durum wheat flour and water and originate from Campania.
6,99 €
In Naples they were once called Fettuccelle ricche or Manfredi. Later they were dedicated to Princess Mafalda of Savoy and renamed Reginette or Mafaldine.
They are perfect with ricotta cheese dipped in Neapolitan ragù.
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