Featured Products
What people say about us
Excellent quality, it offers a slight resistence to the bite even when you make "pasta fredda"!
The best pasta I have ever cooked for my international VIP customers, known thanks to the friend chef Nando Melileo. Look, excellent presentation, unique shapes, bronze drawn, 3 days left to dry. I also use it at Villa Fiorentino & Villa Fisici Positano.
I didn't know your pasta yet, but I was pleasantly surprised by the tomato and basil triangular penne!
Quality
We select the best durum wheat semolina to create a pasta of excellent quality.
Tasting and Events
At Pastificio Cuomo we organize tasting events and cooking classes.
Time to be the best
Bronze-drawn durum wheat semolina pasta, left to dry for three days.
In your house
We ship our pasta all over the world with punctuality and accuracy.
Last Products
Recipes
Tasty first courses made with Pasta Cuomo
The Last Recipes
14
Jun
2024
Cuomo’s Pastificio is not just an Italian restaurant, but a place where culinary tradition intertwines with a unique and engaging experience:
01
Mar
2021
Winding, twisting up Via Roma, there is a persistent, gentle breeze that pulls the dry salt of the Tyrrhenian Sea up from the coast and over the
11
Jan
2018
04
Jan
2018
13
Dec
2017
08
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2017
17
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2017
04
Apr
2017
28
Mar
2017
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Mar
2017